Pathogenic, morphological and molecular characteristics of Alternaria Tenuissima from soybean
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منابع مشابه
Morphological, pathogenic, and molecular characterization of alternaria isolates associated with alternaria late blight of pistachio.
ABSTRACT Alternaria isolates were obtained from various pistachio tissues collected in five orchards in California. For all isolates, morphological characteristics of the colony and sporulation apparatus were determined and compared with those of representative isolates of A. alternata, A. tenuissima, A. arborescens, and A. infectoria. A selection of the pistachio isolates and the representativ...
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Cultures of Alternaria alternata (three isolates) and Alternaria tenuissima (three isolates) obtained from cottonseeds and bolls were toxigenic when cultured on various laboratory media. A mycotoxin was isolated and identified as tenuazonic acid by using solvent partition, thin-layer chromatography, and instrument analyses. Toxicity was monitored with brine shrimp and chicken embryo bioassays. ...
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Agar slants of a selected Alternaria tenuissima strain were illuminated to give conidia suitable for further propagation. For production of protease with an optimal caseolytic activity in the region of pH 8 to 10, the fungus was cultivated in steel fermentors with 6- and 60-liter working capacity. Maximal activity, 1.5 enzyme units per liter, was attained in a medium based on liver after about ...
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Background: Sarcocystosis in South American camelids (SAC) is an important parasitic disease which results in economical loss due to carcass condemnation. Meat products from camelids are significant source of animal protein in several American countries. Sarcocystis spp. producing macroscopical cysts in these animals have been nominated as S. aucheniae, S. tilopodi, and S. guanicoecanis. The ai...
متن کاملFirst report of Tuber aestivum var. uncinatum from Iran based on morphological and molecular characteristics
Truffles are the most delicious, rare and most expensive edible fungi in the world. Interest on truffles has continuously grown in Iran during the past two decades. The oldest data on Iranian truffles were reported by Chatin who proposed the names Terfezia aphroditis Chatin and T. hanotauxii Chatin for samples collected in Iran (Chatin 1897, Esfandiari & Petrak 1950).During the last 70 years, s...
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ژورنال
عنوان ژورنال: Matica Srpska Journal for Natural Sciences
سال: 2011
ISSN: 0352-4906,2406-0828
DOI: 10.2298/zmspn1120183j